We hear all the time how it’s more cost effective to buy in bulk, but how do you start if you’re already struggling to do your normal thing? Well we decided we would gut it out the last month and save so that I could go to Sam’s had got some serious food. So…the last month at my house has been interesting as to what meal would be on the table. I laughed as I scrapped the bottom of my freezer for items I didn’t even remember buying and made awesome food out of it. Hey! It may sound crazy but we didn’t starve…we ate just fine and had eggs and pancakes or egg salad or I chopped steak up into pieces and made it into a skillet. So, this past week I went to Sam’s and dropped some cash and am happy to say that I purchased wisely. Try it truly it can save you money and time!
Article of the day:
Buying Food in Bulk – How Long Will It Last?
Many smart shoppers like stocking up on food items in order to save money on their grocery bills, but before filling up the cupboards (and every other possible space) with bulk items, you may want to review the average shelf life of the most common foods we buy.
Also, asking yourself a few questions before buying large portions of food will help insure that what you are purchasing will not go to waste.
- 1) Will you have adequate storage space to put everything you are buying?2) Do you have a freezer large enough to store bulk food items?3) How much will your family enjoy the products you are buying?
Recipe planning is a good strategy to use when buying food in bulk. By knowing what you have, how much you have and when you plan on cooking it will help deter the problem of food going bad before you have a chance to eat it.
How Long Does Stored Food Last?
Meat and Poultry – Uncooked
- Chicken and turkey – Nine months
- Steaks, beef – Six to 12 months
- Chops, pork – Four to six months
- Chops, lamb – Six to nine months
- Roasts, beef – Six to 12 months
- Roasts, lamb – Six to nine months
- Roasts, pork and veal – Four to six months
- Stew Meats – Three to four months
- Ground meats – Three to four months
- Organ meats – Three to four months
Dairy Products
- Butter/margarine – Six to nine months
- Cheese, soft and spreads, dips – One month
- Cheese, hard or semi-hard – Six months
- Eggs in shell- Do not freeze
- Ice cream – One month
- Milk / Cream – Three weeks
Dried Food Items – Shelf Life
- Baking powder/soda – 18 months
- Bread Crumbs – Six months
- Cereals – Six months
- Coffee creamer, dry – Six months
- Flour/cake mixes – One year
- Gelatin/pudding mixes – One year
- Herbs/spices – Six to 12 months
- Milk, nonfat dry – Six months
- Pancake/pie crust mixes – Six months
- Pasta/noodles – Two years
- Potatoes, instant – 18 months
- Rice, white – Two years
- Sugar, granulated – Two years
- Sugar, brown, confectioners’- Four months
Fruits & VegetablesCommercially frozen fruits will last up to a year in your freezer. Commercially frozen vegetables have a life-span of only eight months. Another option for storing these items for long periods is canning them. If you plan to buy these items in bulk, on a regular basis, it would be a good investment to consider purchasing a canning machine to insure the food is kept air-tight. Beans
Dried beans kept free from moisture can last for several years. This is an excellent way to stretch your money, plus beans are full of protein for healthy eating. Drinks
Most juices that you buy, such as apple juice, can last 3-5 years un-opened. If you are unsure of how long your juice will last, contact the manufacturer consumer phone number. Optional Items
- Chocolate – unsweetened 18 months
- Coffee, vacuum pack – One year
- Milk, canned – One year
- Molasses – Two years
- Nuts – Eight months
- Oils/salad dressings – Three months
- Peanut butter (unopened) – Six months
- Sauces, condiments, relishes (unopened) – One year
- Shortening – Eight months
- Syrups – One year
- Tea – 18 months
The important thing to remember when buying in bulk, is that a deal is only a good deal if you actually use the products that you purchase.
